Just like Sirius ‘The Brightest Star’ in our universe, this coffee blend is strong.
Sirius Coffee obtain the finest exotic blends of 100% Arabica coffee beans to produce a truly special coffee. In fact, this blend has been continually refined over a number of years and not surprising – it is a hit!
The end result is a coffee blend which is aromatic and has African currant and plum like overtones and a good balance of acidity. This coffee is deep and rich in colour, has a strong-bodied flavour and a mild after taste.
This coffee is a treat for those “Sirius” lovers of good quality strong coffee.
Sirius Dark Roast Coffee is roasted to perfection and the following are the tasting notes from our experienced roasters:
Aromatic and has African currant and plum like overtones
Good balance of acidity
Deep and rich in colour
Mild after taste
This is available in:
0.25 Kg Or
0.50 Kg Or
Ground or Whole Beans
Revolutionary Coffee Roasting
Sirius Coffee International uses a revolutionary roaster which has the capability of roasting up to 500 Kg per week.
The purchase of this roaster represents a significant investment that will allow us to control every aspect of the roasting process.
To that end we spared no expense in purchasing state of the art roasting equipment. This uses a high tech conversion roasting method that flows a stream of hot air through the roasting drum in order to roast the beans.
Hot Air Roasting Method
Our roaster uses a high tech conversion roasting method that flows a stream of hot air through the roasting drum in order to roast the beans. This provides a continual flow of hot air to surround and roast the coffee beans, preventing scorching or burning and providing a more evenly roasted bean.
Rotating Hot Air Drum
While being roasted, the movement of the coffee beans within a rotating drum encourages a much more evenly roasted bean and prevents the risk of burning when the beans are left to sit still using a direct heating method.
Each coffee blend has a different roasting profile. Our roaster allows us to program and control the heat and temperature, the drum rotation, the air circulation, the roasting air flow, the roasting time and the cooling time. Such control results in perfectly roasted coffee beans every time.
Through the state of the art coffee roaster, Sirius Coffee International ultimately achieves a consistent coloured and perfect blend of coffee which we distribute to our cafes, restaurants, coffee carts and coffee connoisseurs throughout Australia and now internationally.
Sirius Coffee International roasts regularly throughout the week with the main roasting sessions being Monday and Thursday. This way we are able to ensure that our coffee is always fresh and roasted on demand. This is why we stand by our Freshness Guarantee.